Food for Thought

Not too shabby. The Little One likes to call it "Soft Pretzel Bread". It's a little heavy and chewy, but he seems to like it. I'm trying to make it lighter, but at least we end up being able to eat all the trial loaves so far. Nuthin' like warm home made bread with butter and apple butter! Nom, nom, nom...

I've been working on the bridge on the "lower 40". It's been slow due to the purchase of this side of the mountain, and moving in and all that. I've had to make some compromises due to lack of money and help. Both seem to be in short supply, just when you need it most. The next couple days are supposed to be rainy, so I'll have time to post more about it, and hopefully bring the website up to speed.